The Globe and Mail'Smoke point' matters when cooking with oilThe Globe and MailSmoke point refers to the temperature at which an oil starts to burn and smoke. When you cook with oil that's been heated past its smoke point, you do more than impa …

Toronto StarSlick smarts: Breaking down cooking oilsToronto StarArtisanal cousin to the beleaguered commercial palm oil, which is often found in chips, cookies and “processed foods,” this solid cooking grease sets off alarm bells for some who fear it's …

prepare for life without oil, says expertFinancial TimesThe man tasked with saving the UK's North Sea oil industry says it will take two years or more to recover from its problems and that Britain should start preparing for life without oil. Last year …

Toronto StarThe breakdown of cooking oils: NutritionToronto StarArtisanal cousin to the beleaguered commercial palm oil, which is often found in chips, cookies and “processed foods,” this solid cooking grease sets off alarm bells for some who fear it's …

ABC OnlineIs it safe to fry food with olive oil? New South Wales Department of Primary ...ABC OnlineNow the New South Wales Department of Primary Industries are researching the "smoke point" of olive oil; the temperature point at which olive oil …

Stocks Extend Gains on Fed Hopes, Crude Oil BounceTheStreet.comCrude oil bounced back from lows hit last week with West Texas Intermediate crude climbing 1.8% to $44.66 a barrel. Oil prices have been under pressure on signs of extended weakness in the Chin …

Apple Leads Dow on iPhone Speculation as Stocks RallyTheStreet.comCrude oil bounced back from lows hit last week with West Texas Intermediate crude climbing 1.8% to $44.66 a barrel. Oil prices have been under pressure on signs of extended weakness in the C …

NEWS.com.auAre you cooking with the right oil?NEWS.com.auLight in colour, aroma and taste, light olive oil is further refined, usually via a chemical process giving it a higher smoke point (meaning you can use it to cook at higher temperatures), but it has …